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One of the things Ex-pats
find hardest to get used to when they move to Spain, is the food. It is
very different to English food. There are many meats you didn't even know
existed, most of which really do take some getting used to, if ever. If
you don't like tenticles, claws, heads & tails all over your fish,
oh boy, you're in for a tough time here. There's practically no such thing
as filleted fish, and that includes in restaurants. If you have a car,
you're in luck, with two excellent British Cash & Carry's open to the
general public. You can get it all - Pork pies, kipper fillets, Heinz spaghetti,
Bird's custard, even parsley souce mix, etc, etc. Yummmm. |
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